Sip this….

Sciacchetra’ is a raisin wine from the Cinque Terre. One of the most known and precious of our territory. It’s a blend of three different grapes: Bosco, Albarola and Vermentino. Soon after the harvest the grapes are left to dry on well-ventilated racks until the concentration of natural sugars reaches a potential alcohol level of at least 17%. Doing this process the resulting wine will have intense and sweet flavors. Cinque Terre Sciacchetra wines are intensely colored, golden-yellow in their youth and turning to amber over the years. They offer aromas of honey and white blossoms, with hints of citrus.
Discover more about this wine and its history! Book a wine tasting tour and a walking tour through the vineyards of the Cinque Terre.

Related Posts

Anchovies Festival Monterosso 2016 8 July 2016
Levanto is… 2 April 2016

Leave a Reply

GuideLiguria