Posts tagged "visit levanto with a tour guide"

Levanto and its bike trail: an amazing, unusual, awsome ride through the coastline

A bike trail from Levanto to Framura – what a surprise!

Biking through Liguria (let’s say the east part of Liguria or Riviera di Levante) isn’t so easy. Though the new bike/walking path from Levanto to Framura offers a good alternative and, well why not, a fair option for whom loves biking but not really climbing up the hills! Couple of years ago the old railroad section along the coast has been reopened and now you can enjoy an amazing and relaxing walk or bike tour through three towns: Levanto, Bonassola and Framura. The path is totally flat, about 10km long  and tourists have by time to time breathtaking seaviews through and at the end of every tunnel. Untouched and unspoiled beaches and bars give you the opportunity for a short break during your ride or promenade.

Discover Levanto with your private tour guide.

Choose a local native tour guide for a unique experience. Programs and infos at www.liguria.guide

(Video:Enzo Podesta')

Levanto is…

Spending a nice holiday in Levanto means not only having relaxing days at sea but also discovering a town rich in history, culture and food traditions.
Today I want to dwell on a typical Levanto delight, which you will find only in this area of ​​the Riviera di Levante: the “gattafin”.
A unique recipe of its kind, loved by children and grown up and it is true that one leads to another!
They are like Proust’s madeleines, every time I eat them I go back to my childhood and the days spent in the kitchen with my grandmother.
But what is the “gattafin”? It is a large ravioli stuffed with wild herbs prepared with the same procedure of herbs quiche, but the cottage cheese ( ricotta) is present in smaller quantities or absent, eventually fried in hot oil.
Perhaps the term comes from “Gattafura”, a fourteenth word which indicated recipes in which the vegetables were crushed by two layers of pasta. We have notice of them  already in cookbooks of the ‘400 and’ 500 and apparently they were  served to the rich lords.

Don’t wait any longer, come for a taste!

GuideLiguria